A tube pasteurizer is a critical component in a mango pulp processing line, ensuring the safety and quality of the final product. This equipment utilizes a continuous flow process wherein mango pulp is heated to a precise temperature for a specific duration, effectively eliminating harmful bacteria, enzymes, and pathogens while retaining the natural flavor, color, and nutritional properties of the pulp. The pasteurization process involves passing the pulp through a series of heated tubes, where it is uniformly heated to the desired temperature, typically around 90-95°C, before being rapidly cooled to prevent overcooking and preserve freshness. This precise thermal treatment not only extends the shelf life of the mango pulp but also meets stringent food safety regulations, making it suitable for consumption both domestically and internationally. Additionally, modern tube pasteurizers often feature advanced automation and control systems, allowing for efficient operation and minimal manual intervention, thereby optimizing productivity and reducing labor costs in mango pulp processing facilities.