A retort for the mango pulp processing line, plays a pivotal role in ensuring the preservation and safety of the final product. Designed to sterilize the mango pulp by subjecting it to high temperatures and pressures, the retort effectively eliminates harmful microorganisms, enzymes, and air from the packaging containers, thereby extending the shelf life of the pulp while maintaining its nutritional quality and flavor. The process involves carefully controlling temperature and pressure parameters to achieve thorough sterilization without compromising the sensory characteristics of the pulp. With its precise engineering and functionality, the retort ensures that the mango pulp meets the highest standards of food safety and remains fresh and flavorful for consumers worldwide.