Fruit Mill for vegetable processing
A Fruit Mill, an essential component of vegetable processing, uses several mechanical processes to break down raw fruits and vegetables into finely mashed or pureed forms, which are required for a variety of food applications. The equipment is often made up of a revolving shaft with sharp blades or teeth that shred, grind, or crush the produce fed through it. The size and layout of the blades can be adjusted, allowing for customization according to the desired texture and consistency of the finished product. As the fruits or vegetables are fed into the mill, they undergo successive stages of reduction, starting from coarse chopping to finer milling, resulting in a homogenized pulp or paste. This process effectively ruptures cell walls, releasing juices, flavors, and nutrients while also breaking down fibrous materials. Fruit Mills are versatile machines, used in the production of juices, sauces, purees, and pastes across food processing industries, ensuring efficient extraction and utilization of raw produce.
