A drum-type cooler in a green peas processing line is designed to efficiently cool freshly processed peas to enhance their shelf life and preserve quality. This specialized equipment features a rotating drum, typically constructed from stainless steel, through which the peas pass. As the peas move through the drum, they are exposed to chilled air or water, rapidly reducing their temperature and halting enzymatic activity, thereby preserving their color, texture, and nutritional content. The drum’s design ensures uniform cooling across all peas, preventing clumping or uneven temperature distribution. Additionally, some models may incorporate adjustable speed and temperature controls to accommodate varying processing requirements. With its ability to swiftly and uniformly cool green peas, the drum-type cooler plays a crucial role in optimizing the overall efficiency and quality of the green peas processing line.