In the green peas processing line, a dewatering vibrator is used to  efficiently remove excess moisture from freshly harvested peas before further processing. This specialized equipment employs vibratory motion to separate the peas from water, ensuring optimal moisture content for subsequent processing steps such as blanching, freezing, or canning. The dewatering vibrator utilizes adjustable settings to accommodate varying pea sizes and moisture levels, maximizing efficiency while minimizing product damage. Its robust construction and reliable performance contribute to seamless operations in the processing line, ultimately enhancing productivity and maintaining the quality of the final pea products.