The Debrining System is a critical component of Tooty-Fruity processing equipment designed to remove excess brine or liquid from the fruit pieces after they have been soaked or marinated. It employs centrifugal force or gentle agitation to effectively drain the excess liquid from the fruits while retaining their natural flavors and textures. This system enhances product quality by ensuring that the Tooty-Fruity pieces have the ideal moisture content for optimal taste and texture. Its adjustable settings and efficient design contribute to consistent product quality and production efficiency.