In a mango pulp processing line, a bucket elevator plays a crucial role in efficiently transporting mangoes through various stages of the processing. Consisting of a series of buckets attached to a chain or belt, the bucket elevator gently lifts the mangoes from one level to another, minimizing damage and ensuring a smooth flow of the fruit throughout the production process. The buckets are specifically designed to accommodate the size and weight of mangoes, preventing spillage or crushing. As the mangoes ascend, they can undergo different treatments such as washing, peeling, and slicing, depending on the specific requirements of the processing line. With adjustable speed and customizable configurations, bucket elevators offer versatility and adaptability to accommodate different production volumes and processing needs. Additionally, their enclosed design helps maintain hygiene standards by preventing contamination and dust accumulation, crucial factors in food processing. Overall, in a mango pulp processing line, a well-designed bucket elevator streamlines operations enhances efficiency, and ensures the integrity of the final product.