A Peeler (Batch Type) for vegetable processing is a sophisticated piece of equipment designed to efficiently remove the outer skin or peel from a variety of vegetables in a batch-oriented manner. mainly used in food processing plants or industrial kitchens, this machine employs a combination of mechanical abrasion and water agitation to effectively strip away the outer layers of vegetables such as potatoes, carrots, and beets. The process begins with loading a batch of vegetables into the peeler’s chamber, where they are subjected to rotating abrasive surfaces or brushes that gently scrub off the peel while the vegetables are agitated in a water-filled environment. This action ensures thorough peeling while minimizing damage to the underlying flesh of the vegetables. The batch-type configuration allows for a controlled and uniform peeling process, ensuring consistent results across each batch. Additionally, modern peeler designs often incorporate features such as adjustable processing parameters, automated loading and unloading mechanisms, and advanced safety measures to enhance efficiency and worker safety. Overall, a Peeler (Batch Type) plays a crucial role in streamlining vegetable processing operations, improving product quality, and maximizing productivity in food manufacturing environments.